Fat reduction and fullness. Make whole wheat bread
At the end of the day, you can make a jar of bread. Have a whole wheat version. Enjoy yourself. The taste of whole wheat bread is coarse, and the crushed grape seeds in the grape pulp taste like sand, just echoing each other. It's getting cold. ... ...
Whole wheat flour is a kind of flour with equal weight and containing wheat bran produced by the complete grinding of wheat grains. The crude fiber in this flour is beneficial to human health. However, because the texture is much coarser than th... ...
You can't stop making this bread when you eat it. This time, you put some whole wheat flour down. It's fragrant and delicious. It's also good for whole wheat flour. It's nothing to say about trace elements and cellulose. Anyway, it's just to eat more.
The last bit of ketchup. Just make a whole wheat bread. Ketchup already contains sugar and salt. There is no extra sugar and salt in the bread. The whole wheat seems to start more slowly. From the whole wheat program to the fermentation program,... ...
Learn to cook 450 grams of toast in one box
Have Ma Ma Ma to ask - my family baby clearly usually eats many. Also does not have the disease. Why is does not grow up? . Eating and drinking is the top priority of every Baoma, but the most important thing you can't ignore in this process is ... ...
September and October. Autumn is approaching with desiccant . The cold air is also beginning to stir. As the saying goes, one autumn rain and one cold . The biggest trouble for us is that the dry and cold air is getting drier and drier. Children... ...
After the photo was sent, my dear friend said that the pot can bake bread. Yes. The bread baked in the cast iron enamel pot. Don't be too delicious. The purpose of using cast iron pot this time is to cover the lid and form natural steam inside. ... ...
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. This is a kind of bread without oil and sugar. Long time fermentation brings unique flavor to the bread. T... ...
Why it's the name? I also have a question mark on my face. I just found it after I made it. Although I only used a little whole wheat flour, I also had a strong smell of wheat. Maybe it's the reason.
The fun of making bread by hand. Sometimes it's the unknown. The weather, temperature, humidity, different brands of flour, and the current mood will affect the finished product. I've always believed that making food with happiness and gratitude... ...
This bread doesn't need to be kneaded out of fascia. So it doesn't need to be kneaded hard. There is no complex dough shaping. It has no sugar and high fiber. All in all, this bread. It's made of whole wheat flour to make it more delicious. It's... ...
Both banana and avocado have good defecation effect. Avocado is called forest cream. It has high content of polyunsaturated fatty acids, has good effect on reducing blood fat, and is the best food source with low sugar and high fat for diabetics.
Self made healthy rye burger. Add rye flour to the burger embryo. Add coarse grains and make the taste more fragrant. Such burgers are also delicious. When you read this article, you will find a solution. The delicious food made by myself is mor... ...
It's autumn fat. Full of heat, full of energy.
Due to the different water absorption of each flour, do not add all the liquid at one time. Please adjust it according to the dough state. Use the commercial fermenter to ferment. The constant temperature and humidity space of the fermenter make... ...